Softs, Cocktails, Coffee, Tea & Digestifs

Espresso

£5

Macchiato

£5

Americano

£5

Latte

£5

Cappuccino

£5

Catuai Arabica, 'La Huella', Pedro & Katarina Moss, Cañas Verdes, Panama, Anaerobic Natural Process

£9

Only the very best lots from the area's farms are used and showcased here under the 'La Huella' name. the coffee shows bright notes of hedgerow fruit and cocoa.

Red Bourbon Arabica, Long Miles Coffee, Burundi, Washed Process

£9

A medium roasted coffee, beautifully balanced and smooth, with layers of rich toffee, citrus, and apple notes, with a syrupy texture and zesty finish.

Irish

£18

Green Spot : 'Léoville-Barton', Cork

French

£14

La Grande Josiane : Orange Infused Armagnac

Italian

£14

Bepi Tosolini, 'Salizá' : Artisanal Amaretto

Herbal

£10

Herbs are a vital part of the farm. We have chosen a selection of the tastiest for infusion including lemon verbena, apple marigold, perilla, and many more.

Milk Oolong, High Mountain Region, Taiwan

£8

A lovely sweet , lightly roasted semi-balled style oolong with intriguing and totally natural flavour of butterscotch and toffee.

Da Hong Pao, Wuyi Mountain, Fujian, China

£9

Slowly roasted over charcoal giving the tea a deep, toasty flavour with cocoa notes, deep dried fruity flavours and a lingering sweet smoothness.

Hojicha, Obayashi Tea Farm, Okumikawa, Aichi, Japan

£7

A low caffeine green tea thanks to roasting process. It is a dark roasted Japanese tea made blending green leafs and twig. Inowadays this processus is done by Obayashi-san’s grandson. This batch is roasted medium-high with notes of tobacco, caramelised fruit and toast.

Fuji Sencha, Master Akiyama’s Farm, Fuji City, Mt Fuji, Shizuoka, Japan

£7

Fresh and aromatic with a dry leaf aroma of tropical fruit. The taste is rich and vegetal with a thick, almost oily mouthfeel and lots of umami for a non-shaded tea. This is a outstanding example of a classic asamushi sencha.

Jasmine Dragon Pearls, Fujian, China

£8

A green tea that is scented for 6 nights with the first buds of jasmine blossom. A rich elegant tea with a natural sweetness and a delicate floral freshness.

Longjing, Hangzhou, Zhejiang, China

£9

Considered to be the pinnacle of Chinese green teas. The leaves been pan fired in a very traditional method by master tea makers. Yields a delicate grassy aroma with richness and hints of toasted chestnuts.

Nannuo Shan, Liu Family and Jin Yu Xuan, Yunnan, China, 2006

£15

Pu-erh are unique teas in that they actually get better with age. This is an excellent pu-erh made from young and old trees on Nannuo Shan. Like all cooked pu-erh this has undergone a quick fermentation when young to mimic the earthy taste of aged raw puerh. Eleven subsequent years of ageing has made this even smoother and richer with deep earthy textures and tastes combining with notes of sweet liquorice and cherry to give a thick, full flavoured and clean tasting tea.

Lapsang Souchong, Wuyi Mountain, Fujian, China

£6

An intense smoky tea made by smoking black tea over smouldering pine branches. A strong tea with a peaty character.

Korean Black. 88 Small Farmers, Dong Cheon, Hwagae Valley, Korea

£14

Handpicked from semi-wild tea trees. This is an elegant, well structured black tea with a honeyed sweetness and notes of walnut, raisin and milk chocolate. Although it has similarities to some Chinese black teas it is not so explosive aromatically, instead it has a gentle, calming nature and exceptional balance.

Countess Grey, Dimbula and Nuwara Eliya, Sri Lanka

£6

A beautifully balanced and lighter style of Earl Grey tea made with naturally extracted bergamot oil, citrus oils and lemon peel and complimented by a generous sprinkling of yellow marigold flower petals. Gives a natural fragrant finish to the tea.

Assam, Thowra Estate, India

£7

Thowra is a delicious Assam which is more floral
and honeyed with an abundance of golden tips.

Darjeeling First Flush, Lingia Estate, India

£8

A distinguished and elegant Darjeeling tea, lighter and fruitier than a traditional Indian tea. Floral character with a muscatel grape finish.

Dornoch, Sutherland, Scotland

£10

Made from 10 year old tea plants, and cultivated in the Scottish Highlands, this tea is soft, subtle and complex - showing notes of hazelnut, caramel and butterscotch.

White Peony, Fujian, China

£7

Only the youngest bud and two first leaves are used to produce this delicate and prized tea.
A very delicate tea with a hint of melon.

Chamomile

£7

Dried Chamomile flowers, noted for their rich apple scent. This style of tea is known to induce relaxation and offers a calming way to end your meal.

Apple & Pine

£7

Beetroot, Blackberry & Nasturtium

£7

Blackcurrant & Lapsang Suchong

£7

Chamomile Iced Tea

£7

Cola

£5

Ginger Beer

£5

Lemonade

£5

Tonic

£5

Refreshingly Light Tonic

£5

Soda Water

£5

Earl Grey

£7

Fever Tree Ginger Beer mixed with an Earl Grey cordial.

Fig & Mint Cordial

£7

Fever Tree Lemonade mixed with a Fig Leaf & Mint cordial.

Lemon Verbena

£7

Fever Tree Tonic Water mixed with a cordial made from Lemon Verbena.

Our Dirty Martini

£17

Our take on the Dirty Martini, served with pickled Ramson oil, and 'Yiayia' gin, from the Shed 1 distillery in Ulverston.

Begonia Martinez

£20

A twist on the classic 'Martinez', made with Begonia infused gin, sweet vermouth, and Grande Josiane

Anvil Royale

£21

Gusbourne Estates Brut Reserve with 'Pomona' from the Somerset Cider Brandy Company and Apple Caramel from our signature desert.

Pining for the Lakes

£21

Our version of a Margarita, using Tequila, our signature Apple & Pine Juice, as well as a reduction made using English Sparkling Wine, and apples from the tree in L'Enclume's garden

Aynsome Highball

£17

Our home made Fig & Mint Cordial, served with a special edition of Edward's Potato Vodka which has been cask aged, and Fevertree Lemonade.

Light & Breezy

£19

An alternative to the classic 'Dark & Stormy', with Barbadian Rum, Earl Grey and Tagetes, and Fevertree Ginger Beer.

Broken Clock

£20

Late Harvest Riesling and Sherry combined with Lemon Verbena, served over ice.

Fat Washed Old Fashioned

£21

Lot 40 Rye Whisky, Washed in rendered pork fat from our main course and sweetened with Birch sap.

Our Bloody Mary

£18

100% Pure vine-ripened tomato juice from the Isle of Wight with our very own spice and botanical mix and Edwards Barrel-Aged vodka.

Negroni

£18

The Lakes Gin, Sweet Vermouth, and Campari.

Manhattan

£18

Sweet, Dry or Perfect.

Negroni Sbagliato

£21

Wiston Estate Rosé, Sweet Vermouth and Campari.

The Classic English Sparkling Cocktail

£24

Gusbourne Estates Brut Reserve, Leyrat Cognac, Angostura Bitters and Sugar.

Compass Box, 'Spice Tree'

£11

Johnnie Walker, 'Blue Label'

£30

Torabhaig, 'Cnoc Na Mòine - The Legacy Series - No.3', Isle of Skye

£11

Dalmore, 'King Alexander III'

£45

Highland Park, 21 years, Isle of Orkney

£45

Kilchoman, 'Sanaig'

£14

Laphroaig, 'Lore'

£16

Bunnahabhain, 18 years

£26

Caol Ila, 'Fèis Ile 2021', 12 years

£31

Auchentoshan, 18 years

£18

Bladnoch, 19 years

£38

Glen Scotia, 18 years

£25

Dufftown, 'The Singelton', 12yr

£10

Aberlour, A'Bunadh Alba, Batch 5

£18

Glenallachie, 18 Years

£24

The Balvenie, 'Port Wood', 21yr

£43

The Lakes Distillery, 'Reflections', Single Malt

£18

Teeling, 'Small Batch', Dublin

£10

Green Spot, 'Léoville-Barton', Cork

£14

Redbreast, 15 years, Cork

£17

Midleton Very Rare, Vintage Release - 2024, Cork

£39

1792, 'Small Batch', Kentucky

£10

Balcones, 'Baby Blue', Corn Spirit, Texas

£11

Four Roses, 'Single Barrel', Kentucky

£12

Noah’s Mill, 15 years, Kentucky

£17

Colonel E.H. Taylor, 'Small Batch', Kentucky

£22

Charles Medley Distillery, 'Old Medley', Kentucky, 12 Years

£24

Kaikyo, 'Hatozaki - Small Batch', 12 Years, Mainland

£16

Kaiyō, Cask Strength, Blend, Mainland

£25

Hakushu, 'The Hakushu', 12 Years, Mainland

£32

Clos Martin, Bas-Armagnac, 15yrs, XO

£13

Château de Millet, Bas-Armagnac, 1975

£29

Darroze, 'Les Grands Assemblage', Bas-Armagnac, 40yrs

£30

François Voyer, Grande Champagne, VSOP

£13

Ragnaud Sabourin, Fontvieille No. 35, Grande Champagne

£33

Château de Montifaud, Petite Champagne, 2002

£35

Tesseron, 'Lot Nº53', XO Perfection, Grande Champagne

£45

Roger Groult, Pays d'Auge, 12 Years

£16

Christian Drouin, 'L'Expérimental',
Jamaican rhum cask finish, Pays D'Auge, 14 Years

£20

Jane Lemorton, 'Vieux Calvados', Domfontais, 15 Years

£26

Pierre Huet, 'Cordon Or', Pays D'Auge, 30 Years

£30

Adrien Camut, Pays D'Auge, 18 Years

£36

Somerset Cider Brandy, Somerset, 20 Years

£29

Trois Riviéres, 'Cuvée du Moulin', Rhum Vieux Agricole, VO

£13

Dictador, 'Perpetual', XO

£18

Diplomatico, 2008

£24

Flor de Caña, 25 Years Old

£30

Bruxo, 'N.1', Oaxaca

£11

Neta, Celso Garcia Crux, 'Bicuixe', Oaxaca

£20

Ocho, Reposado

£10

Arette, 'Unique', Extra Anejo (6 years)

£40

Arbikie, 'Nàdar Gin', Arbroath

£9

The Lakes Distillery, 'Lakes Gin', Bassenthwaite

£8

Shed One Distillery, 'Yiayia', Ulverston

£8

The Edwards Potato Vodka Company, '1902,' Lincolnshire, England

£8

Capreolus, 'Perry', Cotswolds, England, 2021

£20

Capreolus, Cotswolds, England, 2022

£40

Romano Levi, 'Wild Woman Climbing over the Hill', Grappa di Barolo

£15

The Edwards Potato Vodka Company, Lincolnshire, England

£8

Isle of Arran Distillery, 'Arran Gold', Isle of Arran, Scotland

£8

Campari, Italy

£5

Chartreuse, 'Reine des Liqueurs', Yellow, France, 2024

£39

Château de Bordeneuve, 'La Grande Josiane', Orange Infused Armagnac, France

£10

Bepi Tosolini, 'Salizá', Italy

£8

Tarquins Distillery, Cornwall, England

£9

Discarded Spirits 'Sweet Cascara' Sweet Vermouth

£7

Bràulio, 'Amaro Alpino'

£9